Effect of Lactic Acid Fermentation on Total Phenolic Compounds and Antioxidant Activity of Fig Fruit Juice (Full Paper)

Wijayanti, Ernanin Dyah Effect of Lactic Acid Fermentation on Total Phenolic Compounds and Antioxidant Activity of Fig Fruit Juice (Full Paper). Licensed to: widodo Ph.D. (Submitted)

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Item Type: Other
Subjects: C ILMU > CA Ilmu (Umum)
Depositing User: Sugeng Setiawan
Date Deposited: 03 Nov 2022 01:58
Last Modified: 03 Nov 2022 01:58
URI: http://repository.poltekkespim.ac.id/id/eprint/758

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