Wijayanti, Ernanin Dyah (2017) The Effect of Lactic Acid Fermentation on Fig (Ficus carica) Fruit Flavonoid. Atlantis Press. (Submitted)
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Peer Review JBR.pdf Download (523kB) |
| Item Type: | Other |
|---|---|
| Subjects: | B FARMASI > BG Ilmu Farmasi |
| Depositing User: | Sugeng Setiawan |
| Date Deposited: | 01 Nov 2022 04:00 |
| Last Modified: | 01 Nov 2022 04:00 |
| URI: | http://repository.poltekkespim.ac.id/id/eprint/755 |
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