Wijayanti, Ernanin Dyah Effect of Lactic Acid Fermentation on Total Phenolic Compounds and Antioxidant Activity of Fig Fruit Juice (Full Paper). Licensed to: widodo Ph.D. (Submitted)
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Plagiarism check_HSIC.pdf Download (173kB) |
| Item Type: | Other |
|---|---|
| Subjects: | C ILMU > CA Ilmu (Umum) |
| Depositing User: | Sugeng Setiawan |
| Date Deposited: | 03 Nov 2022 01:58 |
| Last Modified: | 03 Nov 2022 01:58 |
| URI: | http://repository.poltekkespim.ac.id/id/eprint/758 |
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