The Effect of Lactic Acid Fermentation on Fig (Ficus carica) Fruit Flavonoid

Wijayanti, Ernanin Dyah (2017) The Effect of Lactic Acid Fermentation on Fig (Ficus carica) Fruit Flavonoid. Atlantis Press. (Submitted)

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Item Type:	Other
Subjects:	B FARMASI > BG Ilmu Farmasi
Depositing User:	Sugeng Setiawan
Date Deposited:	01 Nov 2022 04:00
Last Modified:	01 Nov 2022 04:00
URI:	http://repository.poltekkespim.ac.id/id/eprint/755

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