Comparison of Total Flavonoid Content on Fresh and Dried Fig (Ficus carica) Leaf with Various Brewing Temperature

Putri, Oktavina Kartika (2021) Comparison of Total Flavonoid Content on Fresh and Dried Fig (Ficus carica) Leaf with Various Brewing Temperature. Comparison of Total Flavonoid Content on Fresh and Dried Fig (Ficus carica) Leaf with Various Brewing Temperature. ISSN 978-602-52411-3-0 (Submitted)

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Item Type: Article
Uncontrolled Keywords: fresh fig leaf
Subjects: B FARMASI > BA Kimia Organik
Depositing User: Sugeng Setiawan
Date Deposited: 21 Oct 2022 03:55
Last Modified: 21 Oct 2022 03:55
URI: http://repository.poltekkespim.ac.id/id/eprint/751

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