Putri, Oktavina Kartika (2021) Comparison of Total Flavonoid Content on Fresh and Dried Fig (Ficus carica) Leaf with Various Brewing Temperature. Comparison of Total Flavonoid Content on Fresh and Dried Fig (Ficus carica) Leaf with Various Brewing Temperature. ISSN 978-602-52411-3-0 (Submitted)
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Official URL: http://conference.unisma.ac.id/index.php/icoste s1...
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fresh fig leaf |
| Subjects: | B FARMASI > BA Kimia Organik |
| Depositing User: | Sugeng Setiawan |
| Date Deposited: | 21 Oct 2022 03:55 |
| Last Modified: | 21 Oct 2022 03:55 |
| URI: | http://repository.poltekkespim.ac.id/id/eprint/751 |
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